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Sachiko Windbiel 

 

 

 

FIGURE SCULPTOR 

CAKE TOPPER DESIGNER - INTERNATIONAL INSTRUCTOR

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Hi, I’m Sachiko.

 

Thank you for taking the time to visit my website and learn a little about my journey.

I was born and raised in Ishikawa Prefecture on the west coast of Japan, a beautiful region known for its peaceful countryside, traditional craftsmanship, and changing seasons. Looking back, I realize that growing up surrounded by nature and handmade culture shaped the way I see the world today.  Creativity was always a part of my childhood.

 

My parents encouraged me to draw, imagine, and create from an early age. They introduced me to the wonderful world of Osamu Tezuka’s manga and animation, along with timeless illustrated books such as Beatrix Potter’s stories. Those books sparked my fascination with storytelling, facial expressions, tiny details, and charming characters. Even today, I can trace many of my artistic inspirations back to those early memories.

 

When I was younger, I dreamed of becoming a magazine designer or copywriter. Life, however, had a different plan.

After college, I built my career in the restaurant and hospitality industry, primarily in guest service and front-of-house operations. Although I wasn’t working in the kitchen, I spent years immersed in the world of food, watching talented chefs and pastry artists create memorable experiences for their guests. Looking back, I realize those years quietly prepared me for the next chapter of my life. While I loved caring for people through hospitality, I found myself longing for a more creative way to express myself.

That search eventually brought me to New York City in 2008.

I enrolled in a culinary school specializing in vegetarian and health-conscious cuisine, believing I wanted to become a chef. After graduating, one of my instructors helped me find an internship at a custom cake studio. It was there that I discovered the incredible world of sugar art.

 

The irony wasn’t lost on me. After studying healthy cooking, I suddenly found myself surrounded by butter, sugar, and chocolate every day. But I quickly realized something important.  

 

Pastry wasn’t simply about desserts.

 

It was about celebration. It was about creating moments that make people smile. And that feeling completely captured my heart.

A few years later, I decided it was time to pursue another dream—starting my own business.

At first I considered opening a cupcake shop, but then an idea came to me that felt much more personal: instead of making cupcakes, why not create beautiful handcrafted figures that people could treasure long after the cake was gone?

 

That idea became mimicafe Union.

 

Today I specialize in handcrafted cake toppers and custom figures that celebrate weddings, birthdays, anniversaries, beloved pets, favorite characters, and life’s unforgettable milestones. Every figure is sculpted by hand, and every commission tells someone’s unique story.

 

Teaching has become another important part of my journey.

I now travel throughout the United States and internationally, sharing my techniques through hands-on workshops. Watching students discover confidence in their creativity is every bit as rewarding as finishing a sculpture myself. I believe that anyone can create beautiful work with encouragement, patience, and practice.

 

People often ask me about the name mimicafe Union.

For many years I dreamed of opening a small café—a place where people could relax with tea, pastries, and good conversation. Although that dream evolved into something different, I wanted to keep that warm feeling alive.

“Mimi” was the name of my beloved white Chinchilla Persian cat. After she passed away, I wanted her memory to remain part of my life and my future. “Union” represents bringing together my memories, my dreams, and the wonderful people I meet through my work. Every custom figure, every workshop, and every shared creative experience creates a new connection—a new union.

 

That idea continues to inspire everything I do.

Whether I’m sculpting a wedding topper, creating a favorite character, or teaching a room full of students, my goal is always the same:

 

Spread Joy.

 

I believe handmade art has the power to celebrate people, preserve memories, and bring smiles that last long after the special occasion has passed. Thank you for being part of my journey.

I hope my work inspires you to create, celebrate, and cherish life’s sweetest memories.

One little detail you might notice is the cat in my logo. It’s inspired by our two beloved cats, Quincy and Phoebe. They may not have anything to do with figure sculpting, but they remind me every day to stay curious, playful, and to enjoy life’s little moments. That’s a small part of the heart behind mimicafe Union.

 

MY STORY

SELECTED  AWARDS AND RECOGNITION ​​

 

  • 1st prize in the Pastry Section category at the “That Takes the Cake!” Sugar Arts Show in Austin Texas (2013),

  • Best of Anniversary Theme Cake prize at the National Capital Area Cake Show (Fairfax Virginia), (2013),

  • Grand Prize in the Wedding Cake Category - also at the National Capital Area Cake Show (2014),

  • Best Cupcakes Award from Cake Masters Magazine (UK) (2014),

  • Best Magazine Cover Award from Cake Masters Magazine (UK) (2014 & 2016)

  • and 1st Prize in the Special Occasion Category of The NY Cake Show (May 2016),

  • 1st Prize in the Lagoon Theme Category of SoFlo Cake Show ( 2017 )

  • Winner of Santa's Baking Blizzard on Food Network (2019)

  • Baketopia Episode 12 on HBO MAX ( 2021)

HIGHLIGHTS THROUGH  THE YEARS

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SANTA MONICA CALIFORNIA

VISITS BY APPOINTMENT ONLY 

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© 2026 mimicafe Union. All Rights Reserved.

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